The 15th Multi-Purpose Science Fair in 2016 was a remarkable event that celebrated the International Year of Pulses. This prestigious fair brought together students, scientists, and enthusiasts from around the world to explore the fascinating world of pulses, which are a group of nutritious and sustainable crops, including beans, lentils, and chickpeas. Attendees had the opportunity to witness innovative projects and presentations that highlighted the diverse applications of pulses in agriculture, nutrition, and environmental sustainability. The fair served as a platform for the exchange of ideas and knowledge, fostering a deeper understanding of the vital role that pulses play in addressing global challenges, such as food security and climate change. The 15th Multi-Purpose Science Fair was not only a celebration of scientific achievement but also a call to action to harness the potential of pulses for a healthier and more sustainable future.